6. Garnish with shredded cheddar cheese, onions, or sour cream.
Filed under: Recipes | Tagged: chili, cone, recipe | 3 Comments »
Filed under: Recipes | Tagged: chili, cone, recipe | 3 Comments »
Ok, so in an effort to spend less time in the kitchen (both preparing and cleaning up), I went to Cooking Light for some slow cooker favorites and I found a winner! I’m not a big beef eater and I actually used my dutch oven instead of the crock pot, but this was great. I also omitted the red wine and bay leaf (only because I didn’t have it, but I used a combination of beef stock, worsterchire and balsamic vinegar instead). This had a little something for everyone and we served it over a pan seared then oven baked half of potato. Delicious!
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While the picture (actually of our leftovers!) doesn’t do it justice, I made Crispy Honey Chicken, Lo Mein and Fried Rice. We LOVE PF Chang’s and the kids love the honey chicken, so I thought I’d save money by doing it at home.
While it was a great idea and it was tasty, the time spent was not worth it. The process was quite labor intensive and multiple pots were used creating a heavy clean up process. However, the lesson is that you don’t always have to go out. Some of my favorite restaurant recipes I’ve recreated for a fraction of the cost simply by Googling the title of the dish, the place it came from and ‘recipe’. So often we sit somewhere thinking “I could make that” and it’s true! However in this case, I think will head to Pei Wei next time!
These yummy cookies were created from Jessica Seinfeld’s Deceptively Delicious cookbook and they include, drum roll, chickpeas! They were very easy to make (though a bit messy when you add the chickpeas to the mixer) and you really can’t tast them once they’re in there. Just don’t let the kids watch you as you’re making them (or your husband for that matter!)
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Earlier in the week I made a Roasted parsnip and cauliflower soup that I thought was delicious, but was not as well received by the kids. I wanted to repurpose that into a healthy pasta, so I bought some wonton wrappers this week in the produce section. I took a cup of the soup (it was thick) and mixed it with one cup of ricotta cheese, some freshly grated parmesan, two cloves of garlic, kosher salt, pepper and some fresh (chopped) thyme and rosemary from our herb garden we just planted this week. I put a teaspoon of the ricotta mixture in the center of a wrapper, folded it in half to make a triangle and then folded the tips together to make a hat.
I placed the “pasta pillows” (as my kids like to call ravioli) in boiling water for three minutes in batches. Meanwhile, I made a brown butter sauce by placing a stick of butter and two more cloves of garlic in the pan with the butter. After it browned, I put the cooked ravioli in the pan with the sauce. I served it with some sauteed asparagus and crescent rolls. Though it took me awhile to fill the ravioli, it was light and fresh and allowed me to get some veggies into the kids they might otherwise not have eaten!
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Today was Ricky’s day off, so I wanted to have an original dinner for him and the family since he’s been working the past few nights and eating sandwiches and leftovers.
Our morning was simply cereal on the way out the door and for lunch we packed a “picnic” since the kids and I were going to the Miss PattyCake show at church. Lunch consisted of:
Turkey and Muenster cheese roll up with lettuce, tomato and mustard
Grapes, Cheese crackers and Fruit snacks
Dinner became, what I would consider, a southern meal. As you already know, I pulled out the George Foreman grill for the first time to do BBQ chicken, but alas, had not yet stocked the fridge with BBQ sauce, so I made my own in a small saucepan by starting out with about a cup of ketchup and adding about a Tablspoon each of spicy (horseradish) mustard, brown sugar and worsterchire sauce, and then a few shakes of Texas Pete (hot sauce), garlic salt, ground red pepper and cumin. I let those all combine on medium low heat for about 15 minutes and then cool down before adding it with the chicken into a ZipLock bag to marinate for about a half hour before putting it on the grill. Delicious!
I rounded out the meal with a can of baked beans, salad with homemade Cole Slaw dressing, Paula Deen’s easy rolls and a can of Glory Collard Greens (even the Cone boys agree these are pretty close to as good as homemade, and I am nowhere near confident enough to learn how to make true greens yet!). For dessert I whipped up a Peach and Blueberry cobbler I modified from off the back of the Publix Self-Rising Flour bag! So good! I’m learning that if you do a few things from scratch and then take help from the store on some basics, you can really make a memorable meal.
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