Monday Dinner: Beef Daube Provencal

Ok, so in an effort to spend less time in the kitchen (both preparing and cleaning up), I went to Cooking Light for some slow cooker favorites and I found a winner! I’m not a big beef eater and I actually used my dutch oven instead of the crock pot, but this was great. I also omitted the red wine and bay leaf (only because I didn’t have it, but I used a combination of beef stock, worsterchire and balsamic vinegar instead). This had a little something for everyone and we served it over a pan seared then oven baked half of potato. Delicious!

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